The recipe Open Face Tuna Buns

Made From Scratch Recipes

Open Face Tuna Buns recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Open Face Tuna Buns!

Open Face Tuna Buns

Open Face Tuna Buns Recipe
Open Face Tuna Buns

What Course Is Open Face Tuna Buns?

Open Face Tuna Buns is for Lunch.


How Long Does Open Face Tuna Buns Recipe Take To Prepare?

Open Face Tuna Buns takes 10 minutes to prepare.


How Long Does Open Face Tuna Buns Recipe Take To Cook?

Open Face Tuna Buns takes 10 minutes to cook.


How Many Servings Does Open Face Tuna Buns Recipe Make?

Open Face Tuna Buns makes 1 servings.


What Are The Ingredients For Open Face Tuna Buns Recipe?

The ingredients for Open Face Tuna Buns are:

8 Sara Lee Delightful Wheat Buns
2 cans tuna in water
6 tbsp. Miracle Whip
1 tbsp. dill pickle relish
1 c. shredded cheddar cheese


How Do I Make Open Face Tuna Buns?

Here is how you make Open Face Tuna Buns:

Separate buns and lay on baking sheet. Combine tuna (drained), Miracle Whip, and relish. Spread on buns. Top with shredded cheese. Bake in 400 degree oven for 7-10 minutes, until cheese is brown on the edges. Makes 8 servngs (2 halves of a bun).Number of Servings: 1Recipe submitted by SparkPeople user MRSBAND.


What's The Nutritional Info For Open Face Tuna Buns?

The nutritional information for Open Face Tuna Buns is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,737.7
  • Total Fat: 66.2 g
  • Cholesterol: 247.7 mg
  • Sodium: 3,938.8 mg
  • Total Carbs: 130.7 g
  • Dietary Fiber: 48.2 g
  • Protein: 150.4 g

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