The recipe Curried Tuna Melt

Made From Scratch Recipes

Curried Tuna Melt recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curried Tuna Melt!

Curried Tuna Melt

Curried Tuna Melt Recipe
Curried Tuna Melt

What Course Is Curried Tuna Melt?

Curried Tuna Melt is for Lunch.


How Long Does Curried Tuna Melt Recipe Take To Prepare?

Curried Tuna Melt takes several minutes to prepare.


How Long Does Curried Tuna Melt Recipe Take To Cook?

Curried Tuna Melt takes several minutes to cook.


How Many Servings Does Curried Tuna Melt Recipe Make?

Curried Tuna Melt makes 4 servings.


What Are The Ingredients For Curried Tuna Melt Recipe?

The ingredients for Curried Tuna Melt are:

6 oz Albacore tune (packed in water), drained and flaked
1/4 cup thinly sliced celery
1/4 cup light mayo
2 TBSP thinly sliced green onion
2 TBSP raisins
2 tsp lemon juice
1/4 tsp salt
1/4 tsp curry powder
2 Thomas multigrain Light English Muffins, split and toasted
4 slices reduced-fat cheddar cheese


How Do I Make Curried Tuna Melt?

Here is how you make Curried Tuna Melt:

In a small bowl, combine tuna, celery, mayo, onions, raisins, lemon juice, salt, and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4" from heat for 1-2 minutes, or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user BALLIGIRL.


What's The Nutritional Info For Curried Tuna Melt?

The nutritional information for Curried Tuna Melt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 8.3 g
  • Cholesterol: 26.5 mg
  • Sodium: 653.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day