Lunch

HCG Tuna Fish Cakes is for Lunch.

HCG Tuna Fish Cakes takes 5 minutes to prepare.

HCG Tuna Fish Cakes takes 23 minutes to cook.

HCG Tuna Fish Cakes makes 1 servings.

The ingredients for HCG Tuna Fish Cakes are:

1- can Tuna, Chunk White in water, drained (Can of tuna should be 4.5 to 6 oz size, drained weight about 4 oz.)
1 Tbsp. - Lemon Juice
2 Tbsp. - Dry Onion
1-1/2 tsp. - Worcestershire Sauce
1/2 tsp. - Dijon Mustard
1 Tbsp. - Milk or milk substitute
2 tsp. - bread crumbs, or one piece of melba toast ground
Paprika, salt, pepper, other herbs and spices as you wish

Here is how you make HCG Tuna Fish Cakes:

Directions: Hand mix all of the ingredients together. Then make patties out of the mixture. NOTE: If the patties seem too dry, you can add a little bit of water. Sprinkle a pinch of Paprika on the tops and bottoms of the patties and other herbs and spices to taste Bake for 15 minutes at 400 degrees. Flip patties over after baking for 7-1/2 minutes.Serving Size:?Makes 1 serving

The nutritional information for HCG Tuna Fish Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 170.5

• Total Fat: 2.5 g
• Cholesterol: 51.2 mg
• Sodium: 553.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.3 g
• Protein: 23.3 g