The recipe Tuna fish cakes

Made From Scratch Recipes

Tuna fish cakes recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Tuna fish cakes!

Tuna fish cakes

Tuna fish cakes Recipe
Tuna fish cakes

What Course Is Tuna fish cakes?

Tuna fish cakes is for Lunch.


How Long Does Tuna fish cakes Recipe Take To Prepare?

Tuna fish cakes takes 5 minutes to prepare.


How Long Does Tuna fish cakes Recipe Take To Cook?

Tuna fish cakes takes 10 minutes to cook.


How Many Servings Does Tuna fish cakes Recipe Make?

Tuna fish cakes makes 6 servings.


What Are The Ingredients For Tuna fish cakes Recipe?

The ingredients for Tuna fish cakes are:

Mashed Potatoes, 2 cup (remove)
Tuna, Canned in Light Oil, 1 can (remove)
Flour, whole grain, 10 grams (remove)
seasoning, eg salt, pepper, mixed herbs or bar-b-que seasoning.


How Do I Make Tuna fish cakes?

Here is how you make Tuna fish cakes:

Add Tuna to mashed ptatoes, season to taste.Form into patties roll lightly in flour, refridgerate for a while.Cook in hot non-stick pan sprayed with a little olive oil spray until golden brown and hot all the way through. Makes six patties, which I seve with a tossed salad.Number of Servings: 6Recipe submitted by SparkPeople user CASONEWIE.


What's The Nutritional Info For Tuna fish cakes?

The nutritional information for Tuna fish cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 2.8 g
  • Cholesterol: 6.5 mg
  • Sodium: 226.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.9 g

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