Lunch

Tuna fish sandwiches is for Lunch.

Tuna fish sandwiches takes 10 minutes to prepare.

Tuna fish sandwiches takes several minutes to cook.

Tuna fish sandwiches makes 5 servings.

The ingredients for Tuna fish sandwiches are:

3 can of Tuna, Canned in Water,
3 tbsp Kraft Miracle Whip Light Dressing
2 tbsp Mayonnaise, regular (mayo)
1.5 tbsp Dried Onion Flakes
1.5 tsp Pepper, black
1 tsp Garlic powder
0.75 tspLawry's Season Salt
5 Arnold Select Sandwich Thins Multi Grain
2 stalk Celery

Here is how you make Tuna fish sandwiches:

Use the water from one tuna can to revive the dried onions, and drain the other two. Fork all tuna into your mixing bowl. After waiting 10 minutes or so for the onions to rehydrate, squeeze out the excess moisture and add to the bowl. Chop celery into thin slices and add it and the rest of the ingredients to the bowl and mix thoroughly. Divide mixture evenly over the 5 rolls and dig in.Serving Size: makes 5 sanwichesNumber of Servings: 5Recipe submitted by SparkPeople user 6BALLMAN.

The nutritional information for Tuna fish sandwiches is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.7

• Total Fat: 6.8 g
• Cholesterol: 33.7 mg
• Sodium: 854.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.5 g
• Protein: 29.6 g