Lunch

Tuna Loaf is for Lunch.

Tuna Loaf takes 15 minutes to prepare.

Tuna Loaf takes 30 minutes to cook.

Tuna Loaf makes 6 servings.

The ingredients for Tuna Loaf are:

2 cans of tuna (5 oz each) drained or 1 pouch of tuna (5 oz or 6.4 oz)
1 cup grated peeled potato
1 cup grated carrots
1/2 cup water (for simmering)
1/2 cup chopped green onions
1 tablespoon chopped fresh parsley
1 tablespoon chopped pimiento
1 clove garlic, minced
3 large raw eggs
1 teaspoon dried crushed thyme
1/4 teaspoon ground sage
2 tablespoons corn starch
2/3 cup shredded mozzarella or cheddar cheese

Here is how you make Tuna Loaf:

Preheat oven to 350? F. In a sauce pan steam potato and carrots over simmering water for 5 minutes or until tender. Combine tuna, steamed potato and carrots, onions, green onion, parsley, pimiento and garlic. In small bowl, stir together eggs, thyme, sage and cornstarch. Combine egg mixture with tuna vegetable mixture. Pour mixture into prepared loaf pan. Cover with foil and bake at 350? F for 20 minutes. Remove foil, sprinkle cheese on top and bake an additional 10-12 minutes. Recipe courtesy of Bumble Bee.Serving Size: Serves 4-6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user GALLUCCIGIRL.

The nutritional information for Tuna Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 6.2 g
• Cholesterol: 124.0 mg
• Sodium: 409.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.3 g
• Protein: 35.1 g

Tuna Loaf is French cuisine.