Lunch

Jeanne's Tuna Melt is for Lunch.

Jeanne's Tuna Melt takes 10 minutes to prepare.

Jeanne's Tuna Melt takes 5 minutes to cook.

Jeanne's Tuna Melt makes 1 servings.

The ingredients for Jeanne's Tuna Melt are:

Honey Wheat Bread
Mayonnaise
Onion or Scallions if you wish
Tuna, water-packed
Seasonings as desired
Tomato - slice
Cheese slice - Haverty

Here is how you make Jeanne's Tuna Melt:

Add to (1) 5-oz can drained tuna: Chopped Onion or scallions to taste; seasonings to taste (I use pepper & celery salt); 1 or 2 Tbl mayonnaise; Mix well.Place mixture onto 1 slice of bread. Top with 1 large or 2 small slices of fresh tomato. Top with 1 slice of cheese of your choice - I like butterkaase or haverty. Many like cheddar or swiss.Place under broiler til cheese melts.Enjoy!Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user ONCE_AGAIN1.

The nutritional information for Jeanne's Tuna Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 568.6

• Total Fat: 30.2 g
• Cholesterol: 89.5 mg
• Sodium: 930.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.2 g
• Protein: 47.3 g