The recipe Open Faced Tuna Melt

Made From Scratch Recipes

Open Faced Tuna Melt recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Open Faced Tuna Melt!

Open Faced Tuna Melt

Open Faced Tuna Melt Recipe
Open Faced Tuna Melt

The tuna melt is my go-to greasy diner food. When I tried to create it at home, I found out you really don't need all that mayo (or any!) and it will still be delicious. This is an easy, tasty, cheap one person recipe (though it would easily and quickly double or triple or whatever) that really feels like cheating. I used full fat cheese, so you can make it even healthier if you want to go low fat.

What Course Is Open Faced Tuna Melt?

Open Faced Tuna Melt is for Lunch.


How Long Does Open Faced Tuna Melt Recipe Take To Prepare?

Open Faced Tuna Melt takes 5 minutes to prepare.


How Long Does Open Faced Tuna Melt Recipe Take To Cook?

Open Faced Tuna Melt takes 5 minutes to cook.


How Many Servings Does Open Faced Tuna Melt Recipe Make?

Open Faced Tuna Melt makes 1 servings.


What Are The Ingredients For Open Faced Tuna Melt Recipe?

The ingredients for Open Faced Tuna Melt are:

1 5oz. can tuna (chunk light in water)
1 slice whole grain bread
1 oz. sharp cheddar cheese
1/4 cup chopped celery
3 green onions, chopped
Tabasco (to taste)


How Do I Make Open Faced Tuna Melt?

Here is how you make Open Faced Tuna Melt:

Makes 1 "sandwich"Drain tuna, reserving about 1 tbsp of the liquidCombine tuna, celery, green onions and Tabasco in a in a bowl, with reserved liquidToast breadTop bread with tun mixture and cheesePop under the broiler for 3-5 minutes (until cheese is melted)Number of Servings: 1Recipe submitted by SparkPeople user GILLIAN416.


What's The Nutritional Info For Open Faced Tuna Melt?

The nutritional information for Open Faced Tuna Melt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 10.4 g
  • Cholesterol: 100.0 mg
  • Sodium: 836.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 45.0 g

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