Lunch

Tuna Melts (w/green olives) is for Lunch.

Tuna Melts (w/green olives) takes several minutes to prepare.

Tuna Melts (w/green olives) takes several minutes to cook.

Tuna Melts (w/green olives) makes 6 servings.

The ingredients for Tuna Melts (w/green olives) are:

Starkist chunk light tuna in water (11 oz package)
Hellmanns Olive Oil Mayonnaise, 4 tbsp
Green Olives, about 12
Bread, Pepperidge Farms Whole Grain 100% Whole Wheat, 6 slices
Kraft Free American Cheese Singles, 8 slices

Here is how you make Tuna Melts (w/green olives):

Mix tuna, mayo, and chopped up olives. Add salt and pepper as desired. Spread over 6 slices of bread on cookie pan (I spray with olive oil Pam before placing bread). Add cheese slices on top. Bake at 350 for about 15 minutes until the bread is toasted and the cheese melted. Serving Size: Makes 6 large sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user KCALIFF.

The nutritional information for Tuna Melts (w/green olives) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.7

• Total Fat: 10.3 g
• Cholesterol: 31.2 mg
• Sodium: 691.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.0 g
• Protein: 22.5 g