The recipe Tuna sandwich on Rye

Made From Scratch Recipes

Tuna sandwich on Rye recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna sandwich on Rye!

Tuna sandwich on Rye

Tuna sandwich on Rye Recipe
Tuna sandwich on Rye

What Course Is Tuna sandwich on Rye?

Tuna sandwich on Rye is for Lunch.


How Long Does Tuna sandwich on Rye Recipe Take To Prepare?

Tuna sandwich on Rye takes 5 minutes to prepare.


How Long Does Tuna sandwich on Rye Recipe Take To Cook?

Tuna sandwich on Rye takes several minutes to cook.


How Many Servings Does Tuna sandwich on Rye Recipe Make?

Tuna sandwich on Rye makes 1 servings.


What Are The Ingredients For Tuna sandwich on Rye Recipe?

The ingredients for Tuna sandwich on Rye are:

Ingredients:

* Bread, rye, 2 slice
* Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
* Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
* Celery, raw, .25 cup, diced
* *Salad - Organic Green Spring Mix, 0.25 cup
* *Clover Leaf Flaked Tuna in water, 0.5 cup


How Do I Make Tuna sandwich on Rye?

Here is how you make Tuna sandwich on Rye:

1 can of tuna (drained), mix with chopped celery and light mayoPlace on rye bread with 2 slices of tomato, some mixed greens, and salt/pepper. Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CNCNATE.


What's The Nutritional Info For Tuna sandwich on Rye?

The nutritional information for Tuna sandwich on Rye is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 13.2 g
  • Cholesterol: 10.5 mg
  • Sodium: 975.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 34.3 g

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