Lunch

Spaghetti with Tuna is for Lunch.

Spaghetti with Tuna takes 20 minutes to prepare.

Spaghetti with Tuna takes 25 minutes to cook.

Spaghetti with Tuna makes 3 servings.

The ingredients for Spaghetti with Tuna are:

# 1/2 cup, Cherry tomatoes
# *Tobasco Sauce, 3 tsp
# Basil, 1 tbsp
# Cilantro, dried, 1 tbsp
# Garlic, 4 tsp
# Tomato Paste, 0.25 cup
# Tuna, Canned in Light Oil, 2 can
# Black Olives, 130 grams
# Spaghetti, cooked (pasta), 270 grams
# Pepper, black, 1 dash
# Salt, 1 dash

Here is how you make Spaghetti with Tuna:

Cook spaghetti in a pot.Cut cherry tomatoes in half. Cut up cilantro, basil and garlic. In a separate pan, sautee garlic cilantro and basil in olive oil. Add tomato paste with some water, and pinch of salt and pepper. Add the tomatoes. When tomatoes are soft add tuna and black olives. Sprinkle on tobasco sauce at the end for a kick. Serve over cooked pasta. Number of Servings: 3Recipe submitted by SparkPeople user SDORITY905.

The nutritional information for Spaghetti with Tuna is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 423.6

• Total Fat: 12.7 g
• Cholesterol: 20.0 mg
• Sodium: 656.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.6 g
• Protein: 38.8 g

Spaghetti with Tuna is Italian cuisine.