Lunch

Turkey Artichoke Panini is for Lunch.

Turkey Artichoke Panini takes 5 minutes to prepare.

Turkey Artichoke Panini takes 10 minutes to cook.

Turkey Artichoke Panini makes 1 servings.

The ingredients for Turkey Artichoke Panini are:

*Whole wheat tortilla (1)
*1/3 less fat cream cheese (neufachtel) (1oz)
*Frozen (or fresh) spinach (5 oz)
*Parmesan Cheese (2 tbsp)
*Sara Lee Turkey (4 slices)

Here is how you make Turkey Artichoke Panini:

Spread the cream cheese on the tortilla, layer spinach and parmesan cheese on top of the cream cheese. Top with turkey. I found the easiest way to make is to fold in half, and use a grill press in a saute pan to cook each side to warm through. You can also use george foreman grill or panini press.Serving Size: Makes one sandwichNumber of Servings: 1Recipe submitted by SparkPeople user PINKGLITZ18.

The nutritional information for Turkey Artichoke Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 242.3

• Total Fat: 11.5 g
• Cholesterol: 47.2 mg
• Sodium: 1,122.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 10.9 g
• Protein: 24.3 g