Lunch

Turkey-Artichoke Slider is for Lunch.

Turkey-Artichoke Slider takes 10 minutes to prepare.

Turkey-Artichoke Slider takes 10 minutes to cook.

Turkey-Artichoke Slider makes 24 servings.

The ingredients for Turkey-Artichoke Slider are:

Turkey, Ground turkey, 93% lean, 19.2 oz
*King's Hawaiian Whole Wheat Roll, 12 serving
Mozzarella Cheese, part skim milk, 12 oz
*Marinated Artichoke Heart, 1 cup (drained)
Mushrooms - canned pieces and stems 6.5 oz, (drained)
*Kosher Salt, 0.25 tsp (remove)

Here is how you make Turkey-Artichoke Slider:

Combine turkey, half of the mozzarella, artichokes, mushrooms and salt in a medium bowl; stir until well combined. Form turkey mixture into 1 inch diameter patties, approx 1 inch thick. Place on heated grill for approximately 3 minutes or until cooked all the way through. Sprinkle the rest of the mozzarella on each individual patty. Cut each roll into half so that you have 24 "buns" for the sliders. Serve warm.Makes 24 sliders.Number of Servings: 24Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Turkey-Artichoke Slider is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.2

• Total Fat: 6.1 g
• Cholesterol: 31.7 mg
• Sodium: 209.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 9.5 g