The recipe Grilled turkey bacon ranch rollup

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Grilled turkey bacon ranch rollup recipe is a Lunch meal that takes 7 minutes to make. If you enjoy for Lunch, you will like Grilled turkey bacon ranch rollup!

Grilled turkey bacon ranch rollup

Grilled turkey bacon ranch rollup Recipe
Grilled turkey bacon ranch rollup

This is a really good wrap if you like the turkey-bacon-ranch combination. I changed it up a bit and made it a little bit healthier. The original recipe called for 4T. ranch and 4-6 slices of deli turkey. I dropped the dressing down to 2T because 4 was just way to much and used Carl Buddig lunch meat where 1 pkg is only 100 calories.

What Course Is Grilled turkey bacon ranch rollup?

Grilled turkey bacon ranch rollup is for Lunch.


How Long Does Grilled turkey bacon ranch rollup Recipe Take To Prepare?

Grilled turkey bacon ranch rollup takes 5 minutes to prepare.


How Long Does Grilled turkey bacon ranch rollup Recipe Take To Cook?

Grilled turkey bacon ranch rollup takes 7 minutes to cook.


How Many Servings Does Grilled turkey bacon ranch rollup Recipe Make?

Grilled turkey bacon ranch rollup makes 2 servings.


What Are The Ingredients For Grilled turkey bacon ranch rollup Recipe?

The ingredients for Grilled turkey bacon ranch rollup are:

2 (8inch) flour torilla
2 T ranch dressing
fresh spinach leaves
2 pkgs Carl Biddig honey tureky
4 slices pre-cooked bacon
2 slices cheese (monterey jack, provolone, etc.)


How Do I Make Grilled turkey bacon ranch rollup?

Here is how you make Grilled turkey bacon ranch rollup:

Spray cooking base of Xpress with non-stick spray and preheat.Spread half the dressing on each tortillaTop each with half spinach, turkey, bacon and cheese.Fold in sides and roll.Place wraps into Xpress and cook 7 minutes.Serving Size:?2 rollupsNumber of Servings: 2Recipe submitted by SparkPeople user SATINSMAMA.


What's The Nutritional Info For Grilled turkey bacon ranch rollup?

The nutritional information for Grilled turkey bacon ranch rollup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 17.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 456.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.7 g

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