Lunch

Turkey Bacon Melt is for Lunch.

Turkey Bacon Melt takes 25 minutes to prepare.

Turkey Bacon Melt takes 10 minutes to cook.

Turkey Bacon Melt makes 1 servings.

The ingredients for Turkey Bacon Melt are:

1 Tbsp Bacon Crumbles
1 1/2 oz Turkey Sliced or Shredded
1 Tbsp 1 Tsp Mayo
1/2 Tsp Dijon Mustard
1/8 cup Cheddar Cheese, Shredded
1/2 cup Mozza Cheese, Shredded
1/2 8"hoagie bun/sub bun (top or bottom half)

Here is how you make Turkey Bacon Melt:

Mix together mayo and dijon mustard. Spread on the top or bottom half of the hoagie bun. Mix together cheddar cheese and mozza cheese. Place turkey on hoagie, then bacon, then top with cheese. Place in oven at 350 for 10-13 minutes until cheese is melted and slightly browned. Serve warm.This particular recipe was broken down into a single serving to figure out the nutritional value for one.Number of Servings: 1Recipe submitted by SparkPeople user DKIHAWK.

The nutritional information for Turkey Bacon Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.2

• Total Fat: 22.0 g
• Cholesterol: 46.1 mg
• Sodium: 1,135.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.0 g
• Protein: 18.9 g