Lunch

Bean and Turkey Sausage Casserole is for Lunch.

Bean and Turkey Sausage Casserole takes several minutes to prepare.

Bean and Turkey Sausage Casserole takes several minutes to cook.

Bean and Turkey Sausage Casserole makes 8 servings.

The ingredients for Bean and Turkey Sausage Casserole are:

1 pound Turkey sausage
2 medium stalks celery sliced
1 medium Onion chopped
1 large glase garlic
2 cans (28oz) Great Value Baked Beans
1 can (15.5oz) Cannellini Beans
1 can (15.5oz) Kidney Beans
1 can (8oz) Tomatoe Sauce
2 Tab Honey
1 Tab vinegar
1 Tab dry mustard
1 teaspoon salt

Here is how you make Bean and Turkey Sausage Casserole:

Cook and stir sausage,celery, onion and garlic until sausage is done. about 10 mimutes:drain. Mix sausage mixture with remaining ingredients in ungeased 3 quart casserole. Cook uncovered in 400 oven, stirring once. until hot and bubbly about 45 minutes. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BENNIEPOOH2.

The nutritional information for Bean and Turkey Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.1

• Total Fat: 12.0 g
• Cholesterol: 42.5 mg
• Sodium: 1,507.9 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 10.6 g
• Protein: 24.2 g