Lunch

Turkey and Bean chilli is for Lunch.

Turkey and Bean chilli takes 10 minutes to prepare.

Turkey and Bean chilli takes 240 minutes to cook.

Turkey and Bean chilli makes 10 servings.

The ingredients for Turkey and Bean chilli are:

32.0 oz Turkey, Ground turkey, 93% lean
0.75 cup, chopped Onions, raw
1.0 serving Red Bell Pepper (one medium pepper)
1.0 serving 1 Med. Green Bell Pepper
9.5 cup Great Value Diced Tomatoes (in Tomato juice)
425.0 Grams Beans, pinto
425.0 Grams Beans, red kidney

Here is how you make Turkey and Bean chilli:

Mix add spices and seasoning put in Crock-Pot cook 4 hours on highServing Size: 10 servings aboutNumber of Servings: 10.0Recipe submitted by SparkPeople user PRV1980.

The nutritional information for Turkey and Bean chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.4

• Total Fat: 6.8 g
• Cholesterol: 64.0 mg
• Sodium: 631.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.9 g
• Protein: 25.6 g