Lunch

Half turkey sandwich w/ mayo on gluten free bread is for Lunch.

Half turkey sandwich w/ mayo on gluten free bread takes several minutes to prepare.

Half turkey sandwich w/ mayo on gluten free bread takes several minutes to cook.

Half turkey sandwich w/ mayo on gluten free bread makes 1 servings.

The ingredients for Half turkey sandwich w/ mayo on gluten free bread are:

1 slice Udi's gluten free whole grain bread, halved
1 tsp of mayo
1 slice turkey breast

Here is how you make Half turkey sandwich w/ mayo on gluten free bread:

Serving Size: Makes one half sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CBR0422UNCW.

The nutritional information for Half turkey sandwich w/ mayo on gluten free bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 147.1

• Total Fat: 7.6 g
• Cholesterol: 11.0 mg
• Sodium: 390.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 5.2 g

The dietary needs meet for Half turkey sandwich w/ mayo on gluten free bread is Gluten Free