Lunch

Spicy Turkey Flat Bread Roll-Up is for Lunch.

Spicy Turkey Flat Bread Roll-Up takes 5 minutes to prepare.

Spicy Turkey Flat Bread Roll-Up takes several minutes to cook.

Spicy Turkey Flat Bread Roll-Up makes 1 servings.

The ingredients for Spicy Turkey Flat Bread Roll-Up are:

1 Flat Out Light Sundried Tomato Flat Bread
1Tablespoon Chef Meg's Chimichurri Sauce (you can find the recipe in Spark Recipes)
2 Tablespoons Kraft Fat Free Ranch Salad Dressing
6 slices Oscar Mayer Deli Fresh Mesquite turkey breast lunch meat
4 Tablespoons crumbled feta cheese

Here is how you make Spicy Turkey Flat Bread Roll-Up:

1) Lay out the flat bread on cutting board.2) Spread the Ranch Dressing and Chimichurri sauce on the bread.3) Lay out the slices of turkey lunch meat over the sauce.4) Spread out the feta cheese over all.5) Roll up and eatServing Size: Makes one rolled-up sandwich = 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LOVETOLAUGH56.

The nutritional information for Spicy Turkey Flat Bread Roll-Up is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.2

• Total Fat: 18.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,667.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.4 g
• Protein: 26.7 g

The dietary needs meet for Spicy Turkey Flat Bread Roll-Up is Low Fat