Lunch

Curried Turkey Burgers is for Lunch.

Curried Turkey Burgers takes 10 minutes to prepare.

Curried Turkey Burgers takes 15 minutes to cook.

Curried Turkey Burgers makes 4 servings.

The ingredients for Curried Turkey Burgers are:

16 oz Turkey, Ground turkey, 93% lean
1 tbsp Mayonnaise, regular (mayo)
1 tbsp Curry powder
4 serving Arnolds 100% whole wheat sandwich thin
1 cup (8 fl oz) Yogurt, plain, whole milk
2 tbsp Parsley
8 inner leaf Romaine Lettuce (salad)
8 slice, medium (1/8" thick) Onions, raw

Here is how you make Curried Turkey Burgers:

1. Mix ground turkey, curry powder and mayo in bowl. Salt and pepper as needed. 2. Divide turkey mixture into 4 patties and place on hot grill or nonstick pan. 3. Cook until done all the way and set aside. 4. In a fresh bowl, mix yogurt and fresh herbs to make sauce. Season to taste. 5. Assemble burger: spread yogurt sauce on toasted bun, garnish with lettuce and onion, place warm burger on top and eat!Serving Size: 1 burgerNumber of Servings: 4Recipe submitted by SparkPeople user COOL-LEEN.

The nutritional information for Curried Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.1

• Total Fat: 13.8 g
• Cholesterol: 88.9 mg
• Sodium: 365.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.4 g
• Protein: 30.1 g