Lunch

Fajita Turkey Burgers is for Lunch.

Fajita Turkey Burgers takes 20 minutes to prepare.

Fajita Turkey Burgers takes 15 minutes to cook.

Fajita Turkey Burgers makes 4 servings.

The ingredients for Fajita Turkey Burgers are:

1 large Egg, fresh, whole, raw
0.75 tsp Chili powder
0.50 tsp Cumin seed
0.50 tsp Garlic powder
0.25 tsp Onion powder
1 dash Salt
0.50 medium (2-1/2" dia) Onions, raw
2 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
0.50 cup Bread crumbs, dry, grated, seasoned
16 oz Turkey, Ground turkey, 93% lean
0.50 tbsp Extra Virgin Olive Oil

Here is how you make Fajita Turkey Burgers:

In a large bowl, combine turkey, egg, bread crumbs, seasoning salt, garlic powder, chili powder, cumin and onion powder until just combined. Shape into 4-6 patties.Preheat pan or grill to medium heat and grease lightly. Cook burgers for about 4-5 minutes per side, until internal temperature reaches 165 degrees F. Top with cheese and let sit until melted.Meanwhile, heat canola oil in a medium pan over medium high heat. Cook peppers and onions, stirring often, for 5-8 minutes until desired tenderness is reached (as crisp or tender as you like them!).Serve burgers topped with sauteed peppers on a bun (optional!) with desired toppings: avocado, mayo or sour cream, salsa, whatever you prefer!Serving Size:?serves 4

The nutritional information for Fajita Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.9

• Total Fat: 12.1 g
• Cholesterol: 126.7 mg
• Sodium: 413.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 27.0 g

Fajita Turkey Burgers is Mexican cuisine.

The dietary needs meet for Fajita Turkey Burgers is Low Carb