Lunch

Feta and Olive Turkey Burgers is for Lunch.

Feta and Olive Turkey Burgers takes several minutes to prepare.

Feta and Olive Turkey Burgers takes several minutes to cook.

Feta and Olive Turkey Burgers makes 4 servings.

The ingredients for Feta and Olive Turkey Burgers are:

500g (1 1/4 lb) minced turkey breast
150g (5 oz) feta cheese, crumbled
100g (4 oz) Kalamata olives, pitted and sliced
1 dessertspoon dried oregano
freshly ground black pepper to taste

Serve on a burger bun (wholewheat for low GI)

Here is how you make Feta and Olive Turkey Burgers:

Preheat the barbecue for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano and pepper. Mix together, and form into patties. Lightly oil the cooking grate or rack. Place patties on the barbecue. Cook for 10 to 12 minutes, turning halfway through. Number of Servings: 4Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Feta and Olive Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.7

• Total Fat: 15.8 g
• Cholesterol: 119.6 mg
• Sodium: 852.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.2 g
• Protein: 47.0 g