The recipe Flavorful Turkey Burgers

Made From Scratch Recipes

Flavorful Turkey Burgers recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Flavorful Turkey Burgers!

Flavorful Turkey Burgers

Flavorful Turkey Burgers Recipe
Flavorful Turkey Burgers

a little spice, and a lot of flavor!

What Course Is Flavorful Turkey Burgers?

Flavorful Turkey Burgers is for Lunch.


How Long Does Flavorful Turkey Burgers Recipe Take To Prepare?

Flavorful Turkey Burgers takes 10 minutes to prepare.


How Long Does Flavorful Turkey Burgers Recipe Take To Cook?

Flavorful Turkey Burgers takes 10 minutes to cook.


How Many Servings Does Flavorful Turkey Burgers Recipe Make?

Flavorful Turkey Burgers makes 4 servings.


What Are The Ingredients For Flavorful Turkey Burgers Recipe?

The ingredients for Flavorful Turkey Burgers are:

1/8 C. egg substitute
a few strips orange bell pepper
1 clove garlic, minced
1/8 cup low-sodium soy sauce
1/8 cup Worcestershire sauce
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
dash salt
1/8 cup dry bread crumbs
3/4 pounds ground turkey
4 hamburger buns, split and toasted (not included in calorie calculation)


How Do I Make Flavorful Turkey Burgers?

Here is how you make Flavorful Turkey Burgers:

Mix the egg, bell peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 4 patties. Cook the turkey burgers on a preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. Serve on the toasted hamburger buns. Number of Servings: 4Recipe submitted by SparkPeople user ALLIECAT6708.


What's The Nutritional Info For Flavorful Turkey Burgers?

The nutritional information for Flavorful Turkey Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 6.3 g
  • Cholesterol: 60.1 mg
  • Sodium: 539.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

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