Lunch

Turkey burrito is for Lunch.

Turkey burrito takes 15 minutes to prepare.

Turkey burrito takes 10 minutes to cook.

Turkey burrito makes 1 servings.

The ingredients for Turkey burrito are:

Flour Tortillas, 1 oz
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
Black Olives, canned (small-extra large), 2 tbsp
Peppers, sweet, red, raw, sliced, .50 cup
Sour Cream, reduced fat, 4 tbsp
Onions, raw, 1 tbsp chopped
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup
*Turkey, Ground turkey, 93% lean, 4 oz
Romaine Lettuce (salad), 1 inner leaf

Here is how you make Turkey burrito:

Cook your ground turkey, or use 4 oz. of baked turkey meat. Add in any spices you like, I like it plain.Place hot turkey on tortilla, add the rest of the ingredients, wrap and eat. Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user CNEIGHBORS49.

The nutritional information for Turkey burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 511.7

• Total Fat: 27.8 g
• Cholesterol: 128.4 mg
• Sodium: 620.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.0 g
• Protein: 34.8 g