Lunch

Chipotle Turkey Burritos is for Lunch.

Chipotle Turkey Burritos takes 20 minutes to prepare.

Chipotle Turkey Burritos takes 30 minutes to cook.

Chipotle Turkey Burritos makes 10 servings.

The ingredients for Chipotle Turkey Burritos are:

2 Cups cooked brown rice
1 bell pepper, chopped
1 onion, chopped
1 Portabella Mushroom, chopped
2 pounds ground turkey
1 can San Marcos Chipotle Peppers in Adobo Sauce
2 tbsp Extra Virgin Olive Oil
Burrito Wraps of your Choice, additional bell peppers, or taco shells.

Here is how you make Chipotle Turkey Burritos:

Saute onions, bell peppers, and mushrooms in olive oil until onions are translucent. Add ground turkey and brown. In a food processor, blend the peppers and add to the mixture after the turkey is browned.Add 2 cups cooked brown rice and stir until all is coated.Wrap in burrito shells.Serving Size: Makes 10-12 burritosNumber of Servings: 10Recipe submitted by SparkPeople user GDELTON.

The nutritional information for Chipotle Turkey Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 443.4

• Total Fat: 16.0 g
• Cholesterol: 64.0 mg
• Sodium: 1,151.5 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 5.6 g
• Protein: 25.3 g

Chipotle Turkey Burritos is Mexican cuisine.