Lunch

Turkey and Stuffing Casserole is for Lunch.

Turkey and Stuffing Casserole takes 30 minutes to prepare.

Turkey and Stuffing Casserole takes 30 minutes to cook.

Turkey and Stuffing Casserole makes 50 servings.

The ingredients for Turkey and Stuffing Casserole are:

6 Cups Pulled Turkey (Diced)
50oz. Can Cream of Cream of Chicken Soup (HR)
50oz. Can Cream of Mushroom Soup (HR)
6 Cups Low Sodium Chicken Broth
32 Ounce Pkg. Pepperidge Farm Stuffing Mix
2 Tsp. Black Pepper
2Tsp. Garlic Powder
2 Tsp. Onion Powder

Here is how you make Turkey and Stuffing Casserole:

Dice thawed Turkey Meat. Mix Soups, Broth and seasonings together well add Turkey meat. Grease long shallow pan add soup and turkey mixture. Top with stuffing mix spray with pan spray and bake in 350 degree oven 30 to 45 minutes or until interal temperature reaches a minimum of 165 degreesServing Size: 6 oz.Number of Servings: 50Recipe submitted by SparkPeople user GTROXEL.

The nutritional information for Turkey and Stuffing Casserole is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 93.2

• Total Fat: 2.4 g
• Cholesterol: 14.2 mg
• Sodium: 597.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 6.7 g

The dietary needs meet for Turkey and Stuffing Casserole is Low Fat