Lunch

Turkey Noodle Casserole is for Lunch.

Turkey Noodle Casserole takes 30 minutes to prepare.

Turkey Noodle Casserole takes 35 minutes to cook.

Turkey Noodle Casserole makes 10 servings.

The ingredients for Turkey Noodle Casserole are:

1/2 of 12 oz Pkg Whole Wheat - Yolk Free Noodles
1 1/2 pound lean ground turkey
2 cloves minced garlic
3 - 8 oz cans tomato sauce
1/2 tsp Splenda
1/2 tsp light salt
1/8 tsp black pepper
1 pkg (8 oz) Reduced Fat Cream Cheese
1 cup Reduced Fat Ricotta Cheese
1/4 cup Reduced Fat Sour Cream
3 Green Onions -thinly sliced - divided
2/3 cup Reduced Fat Shredded Cheddar Cheese

Here is how you make Turkey Noodle Casserole:

Cook noodles according to pkg instruction.While noodles cook, over med heat cook ground turkey until no longer pink. Stir in tomato sauce, splenda, salt and pepper. Heat through. Drain noodles: stir into turkey mixture.In a small mixing bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the sliced green onions.Spoon half of the noodle mixture into a 13x9x2" baking dish coated with non-stick cooking spray. Top with cheese mixture and remaining noodle mixture. Cover & bake at 350 for 30 min. Uncover; sprinkle with remaining green onions and cheddar cheese. Bake for 5-10 min longer or until the cheese is melted.Number of Servings: 10Recipe submitted by SparkPeople user DOYLEOZ.

The nutritional information for Turkey Noodle Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.7

• Total Fat: 13.4 g
• Cholesterol: 75.8 mg
• Sodium: 615.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.0 g
• Protein: 23.3 g