The recipe Basic Turkey and Cheese Sandwich

Made From Scratch Recipes

Basic Turkey and Cheese Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Basic Turkey and Cheese Sandwich!

Basic Turkey and Cheese Sandwich

Basic Turkey and Cheese Sandwich Recipe
Basic Turkey and Cheese Sandwich

A quick and simple sandwich.

What Course Is Basic Turkey and Cheese Sandwich?

Basic Turkey and Cheese Sandwich is for Lunch.


How Long Does Basic Turkey and Cheese Sandwich Recipe Take To Prepare?

Basic Turkey and Cheese Sandwich takes 5 minutes to prepare.


How Long Does Basic Turkey and Cheese Sandwich Recipe Take To Cook?

Basic Turkey and Cheese Sandwich takes several minutes to cook.


How Many Servings Does Basic Turkey and Cheese Sandwich Recipe Make?

Basic Turkey and Cheese Sandwich makes 1 servings.


What Are The Ingredients For Basic Turkey and Cheese Sandwich Recipe?

The ingredients for Basic Turkey and Cheese Sandwich are:

*Oscar Mayer Turkey Breast & White Turkey, Mesquite (3 slices, 64g), 1 serving
Provolone Cheese, 1 slice (1 oz)
Sara Lee Classic 100% Whole Wheat Bread (1 slice), 2 serving
*Mayo, Nayonaise, soy based spread, 1 tablespoon, 1 serving


How Do I Make Basic Turkey and Cheese Sandwich?

Here is how you make Basic Turkey and Cheese Sandwich:

1. Place two bread slices beside each other. 2. Spread the Nayonaise on one (or both) bread slices. 3. Place the turkey on one bread slice.4. Place the cheese on the other bread slice.5. Place one bread slice on top of the other so that the other ingredients are in between them. Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user STICKNEYAL.


What's The Nutritional Info For Basic Turkey and Cheese Sandwich?

The nutritional information for Basic Turkey and Cheese Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 14.0 g
  • Cholesterol: 44.6 mg
  • Sodium: 1,353.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.3 g

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