The recipe Toasted Onion Turkey and Cheese Bagel

Made From Scratch Recipes

Toasted Onion Turkey and Cheese Bagel recipe is a Lunch, Snack meal that takes several minutes to make. If you enjoy for Lunch, Snack, you will like Toasted Onion Turkey and Cheese Bagel!

Toasted Onion Turkey and Cheese Bagel

Toasted Onion Turkey and Cheese Bagel Recipe
Toasted Onion Turkey and Cheese Bagel

Lunch for today, not a big fan of bread, but like the occasional bagel

What Course Is Toasted Onion Turkey and Cheese Bagel?

Toasted Onion Turkey and Cheese Bagel is for Lunch, Snack.


How Long Does Toasted Onion Turkey and Cheese Bagel Recipe Take To Prepare?

Toasted Onion Turkey and Cheese Bagel takes 5 minutes to prepare.


How Long Does Toasted Onion Turkey and Cheese Bagel Recipe Take To Cook?

Toasted Onion Turkey and Cheese Bagel takes several minutes to cook.


How Many Servings Does Toasted Onion Turkey and Cheese Bagel Recipe Make?

Toasted Onion Turkey and Cheese Bagel makes 1 servings.


What Are The Ingredients For Toasted Onion Turkey and Cheese Bagel Recipe?

The ingredients for Toasted Onion Turkey and Cheese Bagel are:

* *Oscar Meyer, turkey breast, oven roasted 1 slice
* *Kraft American Cheese singles, 1 serving
* *Bagel, Thomas Onion, whole, 1 serving
* *Mustard, French's Classic Mustard, 1 ts, 2 serving
* *Mt Olive Kosher Hamburger Dill Pickles 6, 1 serving
* Red Ripe Tomatoes, .15 cup, chopped or sliced


How Do I Make Toasted Onion Turkey and Cheese Bagel?

Here is how you make Toasted Onion Turkey and Cheese Bagel:

toast bagel to desired consistency put mustard on both sides,layer starting from bottom cheese, tomato, pickles and turkey (I find that the cheese and turkey on each end helped keep the tomato and pickles in)** only reason tomato's were diced was because I was using left oversNumber of Servings: 1Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Toasted Onion Turkey and Cheese Bagel?

The nutritional information for Toasted Onion Turkey and Cheese Bagel is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 6.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,507.4 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.2 g

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