Lunch

Carolina Turkey Chili is for Lunch.

Carolina Turkey Chili takes several minutes to prepare.

Carolina Turkey Chili takes several minutes to cook.

Carolina Turkey Chili makes 12 servings.

The ingredients for Carolina Turkey Chili are:

1 lb. Ground White Turkey
1 large Onion, chopped
1 can (14.5 oz) Diced Tomatoes, Balsamic Vinegar, Basil & Olive Oil
1 can (10 oz) Ro*Tel Diced Tomatoes & Green Chilies
2 cans (15.5 oz) Goya Red Kidney Beans
1 Tbsp. Cumin
1 or 2 Tbsp. Cajun Seasoning
1 Tbsp. Granulated Garlic
2 Tbsp. Splenda Brown Sugar

Here is how you make Carolina Turkey Chili:

Cook Ground Turkey and Onion in large pot until Turkey is done.Add Tomatoes, spices and brown sugar. Mix well.Add Kidney Beans and cook (covered) 30 minutes on low, remove lid and cook 30 minutes more.Number of Servings: 12Recipe submitted by SparkPeople user THEREALME3.

The nutritional information for Carolina Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.5

• Total Fat: 3.1 g
• Cholesterol: 28.2 mg
• Sodium: 504.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.9 g
• Protein: 16.3 g

The dietary needs meet for Carolina Turkey Chili is Low Fat