Lunch

Grammie's Turkey Chili with Pinto Beansa is for Lunch.

Grammie's Turkey Chili with Pinto Beansa takes 15 minutes to prepare.

Grammie's Turkey Chili with Pinto Beansa takes 45 minutes to cook.

Grammie's Turkey Chili with Pinto Beansa makes 6 servings.

The ingredients for Grammie's Turkey Chili with Pinto Beansa are:

seaspio2 Tablespoons Extra Virgin Olive Oil
1.2 pounds Honey Suckle White 85/15 ground turkey
1/2 small yellow onion, aprox. 3/4 cup, Chopped
3/4 cup chopped Green Bell Pepper
1 14oz. can Fire Roasted Tomatoes with Green Chilies
2 15oz cans organic Pinto Beans
2 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
3/4 teaspoon ground corriander seed
3/4 teaspoon celery salt
1 Tablespoon fresh garlic, minced
1 teaspoon dried Spanish Oregano
2 teaspoons dried Parsley Flakes
1 1/2 Cups of Water

Here is how you make Grammie's Turkey Chili with Pinto Beansa:

In a large, heavy bottomed pot heat oil, add ground turkey and stir to crumble. Cook turkey until beginning to brown. Add onions and bell peppper, stir and continue to cook with the turkey meat until onion turn translucent. Add all dried spices and garlic, fry spices with meat and vegetables until the garlic aroma kisses your senses. Add in the tomatoes and pinto beans, mix thouroughly, stir in the water. Allow to simmer on a low - med/ low heat for about 45 minutes. It is done when the sauce begins to thicken. Note: I like to freeze individual servings for whenever, I have a craving for Chili.Number of Servings: 6Recipe submitted by SparkPeople user LOGANSGRAMMIE.

The nutritional information for Grammie's Turkey Chili with Pinto Beansa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.6

• Total Fat: 7.9 g
• Cholesterol: 14.1 mg
• Sodium: 107.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.1 g

The dietary needs meet for Grammie's Turkey Chili with Pinto Beansa is Low Fat