Lunch

Julie's Smokey Turkey Chili is for Lunch.

Julie's Smokey Turkey Chili takes 10 minutes to prepare.

Julie's Smokey Turkey Chili takes 40 minutes to cook.

Julie's Smokey Turkey Chili makes 8 servings.

The ingredients for Julie's Smokey Turkey Chili are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz
1 Tbsp Garlic powder
2 Tbsp Chili powder
1 Tbsp Ground Cumin
1 tsp Dill weed, dried
1 Tbsp Splenda Brown Sugar
Dash salt
1 16 oz can Bush's Pinto Beans
2 16 oz can Bush's Chili Beans
2 -28 oz Cans Crushed Tomatoes
1 large Onions, raw, diced
1 Med. Green Bell Pepper diced
1 Large Bell Pepper, Red diced
2 Chipotle Pepper in 2 Tbsp Adobo Sauce

Here is how you make Julie's Smokey Turkey Chili:

Cook ground turkey dry spices, brown sugar, and a dash of salt. Add diced onion and peppers with cooking spray and saute for 2-3 minutes. Add in chipotle peppers, canned beans, and crushed tomatoes and let come to simmer and reduce heat. Keep on simmer for 40 minutes.Serving Size: 2 cups Number of Servings: 8Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Julie's Smokey Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.0

• Total Fat: 6.2 g
• Cholesterol: 40.0 mg
• Sodium: 1,146.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 15.1 g
• Protein: 24.5 g

The dietary needs meet for Julie's Smokey Turkey Chili is Low Fat