Lunch

Lean turkey chili - (2) 1 1/4 C svgs is for Lunch.

Lean turkey chili - (2) 1 1/4 C svgs takes 10 minutes to prepare.

Lean turkey chili - (2) 1 1/4 C svgs takes 15 minutes to cook.

Lean turkey chili - (2) 1 1/4 C svgs makes 2 servings.

The ingredients for Lean turkey chili - (2) 1 1/4 C svgs are:

0.50 cup Dark Red Kidney Beans - no salt added(Giant Store Brand)
8 oz Aldi's Fit & Active Lean Ground Turkey 93/7 (19.02 oz)
2 serving Bell peppers (sweet mini peppers,1 serv.=3 peppers, Dolcebaby, Aldi's)
121 gram(s) great value canned diced tomato, no salt (1/2c, 121g)
1 serving Vidalia Onion 1/4 cup - chopped
1 tbsp Tomato Paste - Happy Harvest,(Aldi's) - 2 Tbsp(33g)
.25 serving Veg: Zucchini, chopped, raw, w/skin, 1 cup serving (by JERSEYDEBBIE23)
.33 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
.75 cup (8 fl oz) Water, tap

Here is how you make Lean turkey chili - (2) 1 1/4 C svgs:

brown turkey, onion, peppers, such & garlicadd tomatos, beans, water, coconut flour, tomato paste & spicessimmer 10 minServing Size:?Makes 2 - (1 1/4 C) servings

The nutritional information for Lean turkey chili - (2) 1 1/4 C svgs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.9

• Total Fat: 2.6 g
• Cholesterol: 80.0 mg
• Sodium: 110.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.6 g
• Protein: 27.2 g

The dietary needs meet for Lean turkey chili - (2) 1 1/4 C svgs is Low Carb