Lunch

Vegetable Bean and Turkey Chili is for Lunch.

Vegetable Bean and Turkey Chili takes 10 minutes to prepare.

Vegetable Bean and Turkey Chili takes 30 minutes to cook.

Vegetable Bean and Turkey Chili makes 6 servings.

The ingredients for Vegetable Bean and Turkey Chili are:

3 Honeysuckle white sweet Italian sausage
2 stalks of celery hearts, chopped
1 Med Green Bell Pepper, chopped
1 jalapeno, chopped
1 Med. onion, chopped
1 Can pinto beans, drained
1 Can Red Kidny beans, drained
2 Tbsp. tomatoe paste
Cumin to your liking
Garlic powder to your liking
1 cup water
1/2 pkg. Williams chili mix

Remove sausage from casing and brown with veggies. When cooked add all the ingredients and cook to desired thickness.

Here is how you make Vegetable Bean and Turkey Chili:

6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMP1954.

The nutritional information for Vegetable Bean and Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.7

• Total Fat: 5.2 g
• Cholesterol: 25.0 mg
• Sodium: 1,018.3 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 15.4 g
• Protein: 25.3 g