Lunch

Turkey Tortilla Wrap with Avocado Cream is for Lunch.

Turkey Tortilla Wrap with Avocado Cream takes 10 minutes to prepare.

Turkey Tortilla Wrap with Avocado Cream takes several minutes to cook.

Turkey Tortilla Wrap with Avocado Cream makes 1 servings.

The ingredients for Turkey Tortilla Wrap with Avocado Cream are:

1 serving Tortilla, Sprouted Whole Grain
.5 cup Baby Spinach (raw)
.25 fruit without skin and seeds Avocados, Florida
2 oz turkey - Jennie-o deli turkey 2oz
1 tbsp Greek Yogurt 0% Fage(Fa-yeh)
1 tsp Lemon Juice 'Real Lemon' 100% juice
.5 serving Tomatoes, Roma, Fresh, 1 Med
pinch of salt and pepper

Here is how you make Turkey Tortilla Wrap with Avocado Cream:

In a food processor, puree the avocado, yogurt, lemon juice, salt and pepper until smooth. If you don't have a food processor, mash the avocado well and mix with yogurt until smooth and creamy. Set aside.Lay tortilla, spread with avocado cream, layer on turkey slices, tomato and spinach. Roll. Cut across on the diagonal and serve or wrap in plastic or parchment.Serving Size: 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user KIMGOLDEN319.

The nutritional information for Turkey Tortilla Wrap with Avocado Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.2

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 766.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 10.3 g
• Protein: 18.9 g