The recipe Mandarin Curry Turkey Pinwheels

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Mandarin Curry Turkey Pinwheels recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mandarin Curry Turkey Pinwheels!

Mandarin Curry Turkey Pinwheels

Mandarin Curry Turkey Pinwheels Recipe
Mandarin Curry Turkey Pinwheels

Recipe from Healthy Cooking - input for my Tracker!

Mandarin Curry Turkey Pinwheels
Mandarin Curry Turkey Pinwheels

What Course Is Mandarin Curry Turkey Pinwheels?

Mandarin Curry Turkey Pinwheels is for Lunch.


How Long Does Mandarin Curry Turkey Pinwheels Recipe Take To Prepare?

Mandarin Curry Turkey Pinwheels takes 15 minutes to prepare.


How Long Does Mandarin Curry Turkey Pinwheels Recipe Take To Cook?

Mandarin Curry Turkey Pinwheels takes several minutes to cook.


How Many Servings Does Mandarin Curry Turkey Pinwheels Recipe Make?

Mandarin Curry Turkey Pinwheels makes 30 servings.


What Are The Ingredients For Mandarin Curry Turkey Pinwheels Recipe?

The ingredients for Mandarin Curry Turkey Pinwheels are:

1 pkg (8 oz) Neufchatel Cheese
.5 Cup Mandarin Oranges, drained & chopped
.5 tsp Curry powder
3 Flour tortillas, 12 inch
.5 pound Smoked Turkey
3 Cups Baby Spinach
2 Green Onions, chopped


How Do I Make Mandarin Curry Turkey Pinwheels?

Here is how you make Mandarin Curry Turkey Pinwheels:

In a small bowl, beat neufchatel cheese until smooth. Stir in oranges and curry. Spread .5 cup mixture over each tortilla. Layer with turkey, spinach, green onions, roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm. Unwrap and cut each into 10 slices. Refrigerate leftovers.Number of Servings: 30Recipe submitted by SparkPeople user KARRILEE.


What's The Nutritional Info For Mandarin Curry Turkey Pinwheels?

The nutritional information for Mandarin Curry Turkey Pinwheels is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 2.3 g
  • Cholesterol: 8.7 mg
  • Sodium: 193.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

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