Lunch

Greek Turkey Mince is for Lunch.

Greek Turkey Mince takes 10 minutes to prepare.

Greek Turkey Mince takes 15 minutes to cook.

Greek Turkey Mince makes 3 servings.

The ingredients for Greek Turkey Mince are:

28 oz Turkey, Ground, Butterball Everyday Fresh 93/7
1 small Onions, raw
2 clove Garlic
22 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
6 tsp Fresh Oregano 1 teaspoon leaves (by CHUCKLES0719)
4.5 serving vigo feta cheese-1 oz (by SAHMADI16)
75 grams Yellow Peppers (bell peppers)
65 grams Yellow Peppers (bell peppers)
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Sumac or sumaq, ground (by CHUCKLES0719)
1 tsp Garlic powder
1 tsp Onion powder
.5 tbsp Chili powder
1 tsp Crushed Red Pepper Flakes (by SHERILG)

Here is how you make Greek Turkey Mince:

heat pan and add oil. add onion and cook until translucent. add garlic and peppers and saute for 1 min. add turkey and brown. Add all herbs and spices. cook though. Just before finishing, add crumbled feta.Serving Size: 3.25-8 oz portionsNumber of Servings: 3.25Recipe submitted by SparkPeople user DYNOCOLCTR.

The nutritional information for Greek Turkey Mince is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 526.6

• Total Fat: 32.8 g
• Cholesterol: 172.3 mg
• Sodium: 395.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.1 g
• Protein: 48.7 g

The dietary needs meet for Greek Turkey Mince is Low Carb