Lunch

Greens with smoked turkey is for Lunch.

Greens with smoked turkey takes several minutes to prepare.

Greens with smoked turkey takes several minutes to cook.

Greens with smoked turkey makes 1 servings.

The ingredients for Greens with smoked turkey are:

454.0 Grams Turkey drumstick (leg), smoked
6.0 cup Safeway brand :country greens [raw]
6.0 cup kale - Glory chopped kale, fresh

Here is how you make Greens with smoked turkey:

To make this you will need to first wash the country greens and the kale before adding them to a crock pot. I will go ahead and set the turkey drumsticks on top of the greens to hold them down then fill up the crock pot until you can see the water. Then put the lid on. Cook until the meat falls off the bone on the turkey drumsticks and the greens cook down. This will probably take about 4 to 5 hours depending on your cooking apparatus.Serving Size: 4 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user ER0VIAAHUNTER.

The nutritional information for Greens with smoked turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,124.3

• Total Fat: 46.0 g
• Cholesterol: 385.9 mg
• Sodium: 4,678.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 12.9 g
• Protein: 140.8 g

The dietary needs meet for Greens with smoked turkey is Low Carb