Lunch

Turkey and Mushroom Ground Blend is for Lunch.

Turkey and Mushroom Ground Blend takes 10 minutes to prepare.

Turkey and Mushroom Ground Blend takes 20 minutes to cook.

Turkey and Mushroom Ground Blend makes 3 servings.

The ingredients for Turkey and Mushroom Ground Blend are:

lean ground turkey
mushrooms
trader joes 21 salute
trader joes hymalayan salt
crushed red pepper (optional for spicy kick)

Here is how you make Turkey and Mushroom Ground Blend:

clean mushrooms, grind in food processor, place olive oil in skillet, add turkey, cook turkey half way through and then add the ground up mushrooms. add seasonings to your liking and tastes. cook turkey completely through and let simmer on low for 5 minutes. mushrooms are naturally moist and keeps the turkey from drying out, plus the mushrooms add a great veggie component to your meal!Serving Size: Makes about 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user TRAINING4LIFE25.

The nutritional information for Turkey and Mushroom Ground Blend is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 249.9

• Total Fat: 13.2 g
• Cholesterol: 106.7 mg
• Sodium: 116.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.9 g
• Protein: 31.7 g

Turkey and Mushroom Ground Blend is Italian cuisine.