Lunch

Turkey pot pies is for Lunch.

Turkey pot pies takes 10 minutes to prepare.

Turkey pot pies takes 15 minutes to cook.

Turkey pot pies makes 5 servings.

The ingredients for Turkey pot pies are:

1.5 cup, chopped or diced Turkey (light meat)
1.5 cup, chopped or diced Turkey (dark meat)
1.0 can (10.75 oz), prepared Cream of Celery Soup
1.0 cup Peas and carrots, frozen
8.0 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)

Here is how you make Turkey pot pies:

Using precooked turkey, 3c half dark and half light, chop into bite sized pieces. Add cream of celery with can of water and the peas and carrots, mix well add salt and pepper as desired. Spray 5 2cup serving dishes with oil and unroll crescents to use as crust, 2 triangles for bottom then about 1.25 for the sides, mash ends together to prevent leaks. Spoon turkey mixture into each dish. Top with cheese as desired. Bake at 350F for about 15 min, until rolls are browned.Serving Size: Makes 5 2c servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user ANGELTOTTEN.

The nutritional information for Turkey pot pies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 523.2

• Total Fat: 26.4 g
• Cholesterol: 87.8 mg
• Sodium: 1,279.5 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.3 g
• Protein: 32.7 g