Lunch

Quinoa Turkey Meatballs is for Lunch.

Quinoa Turkey Meatballs takes 30 minutes to prepare.

Quinoa Turkey Meatballs takes 30 minutes to cook.

Quinoa Turkey Meatballs makes 43 servings.

The ingredients for Quinoa Turkey Meatballs are:

16 oz Turkey: Ground, 85% Lean Ground
2 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
2 large Egg, fresh, whole, raw
1 oz pasta sauce, Prego, spaghetti sauce (w/t meat)
.5 tbsp Basil
1 tsp Garlic powder
3 tbsp Olive Oil

Here is how you make Quinoa Turkey Meatballs:

Mix ingredients except oil, form into tbls sized balls on pan drizzling oil on top, cook in oven 350 for 30 minutesServing Size: 1Tbls sized meatballNumber of Servings: 43Recipe submitted by SparkPeople user CHAI_MAMA.

The nutritional information for Quinoa Turkey Meatballs is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 52.2

• Total Fat: 3.0 g
• Cholesterol: 16.6 mg
• Sodium: 12.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g

Quinoa Turkey Meatballs is Italian cuisine.