The recipe Rice and Turkey Casserole

Made From Scratch Recipes

Rice and Turkey Casserole recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rice and Turkey Casserole!

Rice and Turkey Casserole

Rice and Turkey Casserole Recipe
Rice and Turkey Casserole

An exciting dish you can make with all of that left over gravy!

What Course Is Rice and Turkey Casserole?

Rice and Turkey Casserole is for Lunch.


How Long Does Rice and Turkey Casserole Recipe Take To Prepare?

Rice and Turkey Casserole takes several minutes to prepare.


How Long Does Rice and Turkey Casserole Recipe Take To Cook?

Rice and Turkey Casserole takes several minutes to cook.


How Many Servings Does Rice and Turkey Casserole Recipe Make?

Rice and Turkey Casserole makes 16 servings.


What Are The Ingredients For Rice and Turkey Casserole Recipe?

The ingredients for Rice and Turkey Casserole are:

1.5 cooked rice
3 oz 2% velveeta
1.5 cup giblet gravy
cup of cooked celery
.5 cup onion


How Do I Make Rice and Turkey Casserole?

Here is how you make Rice and Turkey Casserole:

Serving Size: makes 16 .5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KREEZXIL.


What's The Nutritional Info For Rice and Turkey Casserole?

The nutritional information for Rice and Turkey Casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 1.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 221.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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