Lunch

Turkey and Rice Casserole is for Lunch.

Turkey and Rice Casserole takes several minutes to prepare.

Turkey and Rice Casserole takes several minutes to cook.

Turkey and Rice Casserole makes 1 servings.

The ingredients for Turkey and Rice Casserole are:

Turkey
White Rice
Southwest Blend Vegetables

Here is how you make Turkey and Rice Casserole:

Serving Size: 2 CupsNumber of Servings: 1Recipe submitted by SparkPeople user KATATHENA.

The nutritional information for Turkey and Rice Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 316.2

• Total Fat: 1.6 g
• Cholesterol: 9.7 mg
• Sodium: 352.2 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 6.6 g
• Protein: 13.7 g