Lunch

Turkey n' Salsa Burgers is for Lunch.

Turkey n' Salsa Burgers takes several minutes to prepare.

Turkey n' Salsa Burgers takes several minutes to cook.

Turkey n' Salsa Burgers makes 6 servings.

The ingredients for Turkey n' Salsa Burgers are:

Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Salsa, .5 cup (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
Bread Oven Joy 100% whole wheat 2pc, .5 serving (remove)

Here is how you make Turkey n' Salsa Burgers:

Combine all ingredients in mixing bowl and break up the bread into tiny piences. Then form mixture into 6 patties and grill in the George Forman Grill for 7 minutes. Deelish!You can also add hot sauce for more of a kick.We eat these with no bun they are so tasty!Number of Servings: 6Recipe submitted by SparkPeople user LOVEGIRL133.

The nutritional information for Turkey n' Salsa Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.4

• Total Fat: 7.5 g
• Cholesterol: 56.1 mg
• Sodium: 153.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 16.0 g