Lunch

Grilled Turkey and Cranberry with provolone sandwich is for Lunch.

Grilled Turkey and Cranberry with provolone sandwich takes 5 minutes to prepare.

Grilled Turkey and Cranberry with provolone sandwich takes 5 minutes to cook.

Grilled Turkey and Cranberry with provolone sandwich makes 1 servings.

The ingredients for Grilled Turkey and Cranberry with provolone sandwich are:

Sara Lee, Delightful Wheat Bread, 2 slices
Smart Balance Light Buttery Spread with Flax Oil
Provolone Cheese, .75 oz slice
Turkey (light meat), 2 oz
1/2 ounce whole berry cranberry sauce

Here is how you make Grilled Turkey and Cranberry with provolone sandwich:

Butter the bread and heat a nonstick skillet.Lay one piece of bread on skillet. Spread on the cranberry sauce. Add the turkey, then the provolone, and top with other piece of bread. Grill, flip, grill till other side is browned.Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Grilled Turkey and Cranberry with provolone sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.5

• Total Fat: 10.9 g
• Cholesterol: 52.6 mg
• Sodium: 511.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.0 g
• Protein: 27.9 g