Lunch

Hot Italian Turkey Sausage Pene is for Lunch.

Hot Italian Turkey Sausage Pene takes 5 minutes to prepare.

Hot Italian Turkey Sausage Pene takes 25 minutes to cook.

Hot Italian Turkey Sausage Pene makes 8 servings.

The ingredients for Hot Italian Turkey Sausage Pene are:

Jenny o hot sausage

Pepper jack cheese

Penne

Onion

Garlic

Oil

Ckn broth

Heavy cream or half and half

Here is how you make Hot Italian Turkey Sausage Pene:

Heat oil until smoking over med heatAdd sausage, onion, and garlic and cook till browned lightly.Add salsa, broth, and cream. Then add Penne. Mix and bring to a boil. Cover and reduce to med low simmer for 15min stirring now and then.Pre-heat broilerTransfer mixture into a casarole dish or other baking dish mix in grated cheese and broil for about 3 minServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARTSY_CANDICE.

The nutritional information for Hot Italian Turkey Sausage Pene is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.6

• Total Fat: 23.4 g
• Cholesterol: 88.3 mg
• Sodium: 1,388.3 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.6 g
• Protein: 25.9 g

Hot Italian Turkey Sausage Pene is Italian cuisine.