Lunch

Turkey and Spinach Panini is for Lunch.

Turkey and Spinach Panini takes 10 minutes to prepare.

Turkey and Spinach Panini takes 5 minutes to cook.

Turkey and Spinach Panini makes 2 servings.

The ingredients for Turkey and Spinach Panini are:

Mayo:
1 tbsp Mayonnaise
1 Garlic clove, minced

Veggie topping:
1 tbsp olive oil
1 cup Spinach
5 slices onion
5 cherry tomatoes

2 oz soft goat cheese
4 oz Turkey
2-4" baguette pieces

Salt & Pepper

Here is how you make Turkey and Spinach Panini:

Heat a panini press or cast-iron panHeat olive oil in a small skilletCook down the onion until soft, add the tomatoes and spinach.Season with salt and pepper.Layer sandwich with mayo, turkey, veggies and goat cheeseCook in panini pressNumber of Servings: 2Recipe submitted by SparkPeople user UNLIKELY_JAPAN.

The nutritional information for Turkey and Spinach Panini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.7

• Total Fat: 17.3 g
• Cholesterol: 35.5 mg
• Sodium: 606.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.5 g
• Protein: 23.5 g