The recipe Sweet ' n Hot Pepper and Onion Turkey Breast Burgers

Made From Scratch Recipes

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Sweet ' n Hot Pepper and Onion Turkey Breast Burgers!

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers Recipe
Sweet ' n Hot Pepper and Onion Turkey Breast Burgers

What Course Is Sweet ' n Hot Pepper and Onion Turkey Breast Burgers?

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers is for Lunch.


How Long Does Sweet ' n Hot Pepper and Onion Turkey Breast Burgers Recipe Take To Prepare?

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers takes 5 minutes to prepare.


How Long Does Sweet ' n Hot Pepper and Onion Turkey Breast Burgers Recipe Take To Cook?

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers takes 10 minutes to cook.


How Many Servings Does Sweet ' n Hot Pepper and Onion Turkey Breast Burgers Recipe Make?

Sweet ' n Hot Pepper and Onion Turkey Breast Burgers makes 5 servings.


What Are The Ingredients For Sweet ' n Hot Pepper and Onion Turkey Breast Burgers Recipe?

The ingredients for Sweet ' n Hot Pepper and Onion Turkey Breast Burgers are:

1 Package of Ground Turkey Breast Burger
1 Jar Swiss Colony Occasions Sweet n Hot Pepper and Onion Relish
Black Pepper


How Do I Make Sweet ' n Hot Pepper and Onion Turkey Breast Burgers?

Here is how you make Sweet ' n Hot Pepper and Onion Turkey Breast Burgers:

Place ground turkey breast in bowl, add relish and black pepper. Mix together. Make into patties.Spray pan with PAM or EVOO and cook about 5 minutes on each side.Number of Servings: 5Recipe submitted by SparkPeople user SHERYLN.


What's The Nutritional Info For Sweet ' n Hot Pepper and Onion Turkey Breast Burgers?

The nutritional information for Sweet ' n Hot Pepper and Onion Turkey Breast Burgers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 1.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.1 g

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