Lunch

Thai style turkey is for Lunch.

Thai style turkey takes 20 minutes to prepare.

Thai style turkey takes 45 minutes to cook.

Thai style turkey makes 5 servings.

The ingredients for Thai style turkey are:

1 1/3 pounds turkey breast, ground
5 ounces onion
2 ounces celery
3 ounces green bell pepper
1 ounce shiitake mushrooms
8 ounces Portobello mushroom
2 tablespoons minced garlic
1 ounce ginger root
1/4 cup cilantro leaves, whole
1/2 cup basil leaves
1 ounce hot pepper
3 tablespoons soy sauce
1 tablespoon chinese mustard
8 ounces cabbage

Here is how you make Thai style turkey:

1.Chop all veggies2.Chop mushrooms3.Brown turkey in pot sprayed with cooking oil.4.Add garlic, veggies, cook a bit, add water, about 1/2 cup if needed.5.Add mushrooms, basil and cilantro, mustard and soy sauce6.Cook at a simmer for about 30 minutes. Serving Size:?5 1.25 cups

The nutritional information for Thai style turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.6

• Total Fat: 11.7 g
• Cholesterol: 112.0 mg
• Sodium: 691.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.2 g
• Protein: 35.5 g