The recipe Garden Vegetable Ground Turkey Sloppy Joe

Made From Scratch Recipes

Garden Vegetable Ground Turkey Sloppy Joe recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Garden Vegetable Ground Turkey Sloppy Joe!

Garden Vegetable Ground Turkey Sloppy Joe

Garden Vegetable Ground Turkey Sloppy Joe Recipe
Garden Vegetable Ground Turkey Sloppy Joe

Perfect over Whole Wheat Pasta.

What Course Is Garden Vegetable Ground Turkey Sloppy Joe?

Garden Vegetable Ground Turkey Sloppy Joe is for Lunch.


How Long Does Garden Vegetable Ground Turkey Sloppy Joe Recipe Take To Prepare?

Garden Vegetable Ground Turkey Sloppy Joe takes 20 minutes to prepare.


How Long Does Garden Vegetable Ground Turkey Sloppy Joe Recipe Take To Cook?

Garden Vegetable Ground Turkey Sloppy Joe takes 15 minutes to cook.


How Many Servings Does Garden Vegetable Ground Turkey Sloppy Joe Recipe Make?

Garden Vegetable Ground Turkey Sloppy Joe makes 8 servings.


What Are The Ingredients For Garden Vegetable Ground Turkey Sloppy Joe Recipe?

The ingredients for Garden Vegetable Ground Turkey Sloppy Joe are:

1lb Jennie O Extra Lean Ground Turkey
1/4c Chopped Onion
2 tbsp Basil
2tbsp Oregano
1/4c Minced Garlic
1c Francisco Rinaldi To Be Healthy Garden Vegetable Pasta Sauce
1/2c Mozzarella Cheese Part Skim Milk


How Do I Make Garden Vegetable Ground Turkey Sloppy Joe?

Here is how you make Garden Vegetable Ground Turkey Sloppy Joe:

Brown Ground Turkey, Onion, Basil, Minced Garlic on MediumAdd Pasta Sauce and simmer on low for 10mins.Remove from heat top with Cheese, place on bread, bun or wrap of choice.Yield: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINNIMEE.


What's The Nutritional Info For Garden Vegetable Ground Turkey Sloppy Joe?

The nutritional information for Garden Vegetable Ground Turkey Sloppy Joe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 3.7 g
  • Cholesterol: 30.7 mg
  • Sodium: 179.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.9 g

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